On Wed, 14 Jul 2004 18:06:05 -0400, Doug Elrod <dre1@cornell.edu>
wrote:
>I was recently in the (U.S.) midwest, and noticed that many grocery
>stores now had Mexican Coca-Cola, and Mexican Sprite (among other
>Mexican sodas) in their Mexican food areas. I tried some of the
>Coke, and I think it may have more sucrose in it than the usual
>U.S. version. Has anyone seen Mexican Dr Pepper? I haven't had
>a chance to try it yet, but I imagine it might taste better than
>the usual U.S. product, which seems to be weighed down by HFCS
>(high fructose corn syrup), IMHO. Thanks.
>
>-Doug Elrod (dre1@cornell.edu)
its a bit sweeter. otherwise its pretty much the same
jacom310@yahoo.com
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