>I tried some of the
>Coke, and I think it may have more sucrose in it than the usual
>U.S. version.
I believe Mexico still uses Pure Cane sugar in it's coca-cola products. Whereas
the US stopped using it just before the infamous, shortlived switch of
formulas.
Dr. Pepper made with Pure Cane Sugar can be purchased online at
http://www.dublindrpepper.com/
It does taste like it was intended too.
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