I was recently in the (U.S.) midwest, and noticed that many grocery
stores now had Mexican Coca-Cola, and Mexican Sprite (among other
Mexican sodas) in their Mexican food areas. I tried some of the
Coke, and I think it may have more sucrose in it than the usual
U.S. version. Has anyone seen Mexican Dr Pepper? I haven't had
a chance to try it yet, but I imagine it might taste better than
the usual U.S. product, which seems to be weighed down by HFCS
(high fructose corn syrup), IMHO. Thanks.
-Doug Elrod (dre1@cornell.edu)
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