In article <3hcsa1plg3gdn2icjd2mc0a8tsltb57cr6@4ax.com>,
jad <jad123.@yahoo.com> wrote:
> On Mon, 13 Jun 2005 18:51:37 -0400, Doug Elrod <dre1@cornell.edu>
> wrote:
>
> >I was recently traveling through Utah, and noticed that the Dr Pepper
> >generally was a bit sweeter, with more of a cherry flavor (more in
> >the "Mr. Pibb" direction than most Dr Pepper I've had elsewhere). Is
> >this a fine-tuning for regional tastes, or was it just an aberration?
> >
> >-Doug Elrod (dre1@cornell.edu)
> Well that's a good reason to go to Utah.
It's worth trying out, but I still haven't found anything to beat
the classic sucrose-sweetened Dr Pepper from the Deep South.
-Doug Elrod (dre1@cornell.edu)
who happens to be wearing a Dublin Dr Pepper Bottling Co. shirt today
:-)
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