Well that's a good reason to go to Utah.
On Mon, 13 Jun 2005 18:51:37 -0400, Doug Elrod <dre1@cornell.edu>
wrote:
>I was recently traveling through Utah, and noticed that the Dr Pepper
>generally was a bit sweeter, with more of a cherry flavor (more in
>the "Mr. Pibb" direction than most Dr Pepper I've had elsewhere). Is
>this a fine-tuning for regional tastes, or was it just an aberration?
>
>-Doug Elrod (dre1@cornell.edu)
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