"Lilly" <badswimmer@lantis.com> wrote in message
news:n5vvqvoo718nhd8t55p9tnnjus7qvakha7@4ax.com...
> On Mon, 10 Nov 2003 08:54:25 -0600, "Rhyanon" <rhyanon@pishoff.com>
> wrote:
>
> >I cut them into what's called "supremes" of grapefruit -- basically it's
> >sectioning it without the skin, pith, or peel using a terribly sharp
knife.
> >Then sweeten with a skosh of honey and a dab of ginger.
>
> I love grapefruit anything, one of my favorite citruses. Have you ever
> had that crystallized ginger? That stuff is great to chop up and add
> to a bottle of honey. Good in Tea, on grapefruit, in sauces, oh ya.
> ~L
Half grapefruit, section with a sharp knife but leave the sections in the
skin, sprinkle the cut side with powdered ginger and brown sugar, brown
quickly under a hot grill :)
Jani
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