| Wed -- Fact of the Day |
EasyNews, UseNet made Ea .. |
| ::darkshadows:: (bat@cave.org) |
2009/06/03 01:16 |
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From: "::darkshadows::" <bat@cave.org>
Newsgroups: alt.fan.rolex
Subject: Wed -- Fact of the Day
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Date: Wed, 03 Jun 2009 02:16:49 -0500
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Fact of the Day
A turkey should never be carved until it has been out of the oven at
least 30 minutes. This permits the inner cooking to subside and the
internal meat juices to stop running. Once the meat sets, it's easier
to carve clean, neat slices.
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