On Sat, 23 Aug 2008 03:51:44 -0700, Cosmos wrote
(in article <Xns9B0378A882815Whosatosamacom@127.0.0.1>):
I certainly hope that's low cholesterol vegetable oil!!
You know. The kind you can re-use for cooking. The trick is getting it off
(so to speak) after it's first use!
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