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Re: Hey Miloch NewsGuy - Unlimited Usen ..
Miloch (Miloch_member@newsguy.com) 2014/09/04 20:51

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From: Miloch <Miloch_member@newsguy.com>
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Subject: Re: Hey Miloch
Date: 4 Sep 2014 19:51:03 -0700
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In article <UY%Nv.141422$_u1.24538@fx30.am4>, Eddie Furred says...
>
>Micky mouse <YEA_JEHOVAH@HOTMAIL.COM> wrote in
>news:XnsA39E7A3A71C16yeajehovahhotmailcom@81.171.92.222:
>
>> Hi Miloch
>>
>> Given that you are famed for your Wit and Humour, after looking at
>> "Dodger's Weekly Dirge",I thought I'm sure you could make come up with
>> some interesting observations regarding that Pantyhouse Crap.....
>>
>> Now that is a challenge if ever there was one.
>>
>> By the way, how is your 9 year old daughter getting on with her Uzi,
>> shot anymore Gun Instructors? Bless.....
>>
>>
>> Best Regards
>>
>> Micky Mouse
>>
>
>
>And whilst we are asking questions Miloch I would like to ask if, as an
>obvious connoisseur of the fine(?) wines of the Napa Valley, you require
>your Sauvignon Rouge to be about 33 degrees F at the time of drinking?
>
>Cheers
>
>Eddie

Depends on how many ice cubes are in the glass or how pretentiously 'European'
we want to be.

If we want to be French, we use stemware and eat a baguette with a chunk of
brie.

If we want to be Italian, we use a 6 oz glass and eat fettuccine pasta with
prosciutto.

If we want to be English, we drink directly from the room temperature bottle and
open up a bag of salted peanuts.


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