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From: book <email@withheld.com>
Subject: AmTK1618 MooShuPancake
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Date: 14 Jul 2016 10:48:32 GMT
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I recently tried the Moo Shu Pork recipe and I can recommend it. I subbed
ground pork which I thought was too greasy, but still good flavor.
The problem was the pancakes--they specified 7.5 oz flour and 3/4 cup
water. This is about 212 g of flour and 177 g of water, or about 83%
hydration. This makes a very sticky mess which is impossible to knead.
Even no-knead bread is about 70-75% hydration, and regular kneadable
bread is about 57% hydration.
Does anyone know if the recipe on their web site is different?
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