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Food.Network.US.Schedule.2015.08.30-09.05.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Soups, Stews and Sloppy Lous
Host: Rachael Ray
Celebrate one of the world's great comfort foods with a week's worth of satisfying soups and stews. Potted Beef and Mushroom; Ribollita -- Vegetable, Bean and Stale Bread Soup; Kielbasa, Potato and Cabbage Soup; Roasted Eggplant and Tomato Soup; Sloppy Lous.
8:00 AM Barefoot Contessa
Best Barefoot Grilling
Host: Ina Garten
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!
8:30 AM Giada at Home
Grilling with Bobby
Host: Giada De Laurentiis
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
9:00 AM The Pioneer Woman
Tex-Mex for Cowboys
Host: Ree Drummond
It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips.
9:30 AM Trisha's Southern Kitchen
Karri-oke
Host: Trisha Yearwood
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
10:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Steakhouse at Home
Host: Bobby Flay
Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail.
10:30 AM Valerie's Home Cooking
Bootcamp Brunch
After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.
11:00 AM Giada in Italy
Favorites From Italy
Giada De Laurentiis takes a trip down memory lane, recreating some of her favorite childhood dishes: Basic Parmesan Pomodoro, Pizza Bianca, and Chocolate Ricotta Toast.
11:30 AM Daphne Dishes
Backyard Camping
Daphne Brogdon decides it's time for the family to unplug and spend time together without any technology, so it's off to the backyard for an impromptu camping trip and dinner. On the menu, Grilled Split Hot Dogs on butter-toasted buns with three tasty toppings to choose from: Creamy Avocado Relish, Sweet Mustard Sauce and Buttermilk Ranch Slaw. Then a healthy side dish the kids love, Yellow Ears and Black Eyes Succotash, and a hearty Fireside Potato Salad. And finally, Daphne's S'mores Bars are a crunchy, creamy and sweet twist on a classic.
12:00 PM The Pioneer Woman
Spring Burning
Host: Ree Drummond
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
12:30 PM Trisha's Southern Kitchen
Family Grilling and Chilling
Host: Trisha Yearwood
Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.
1:00 PM The Kitchen
Farewell to Summer
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Mentioned in this episode:
Afterglow Cooking
2:00 PM Carnival Cravings with Anthony Anderson
Bacon-Wrapped Heartland
Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.
2:30 PM Beach Eats USA
Island Bites
It's island life for Curtis Stone as he hops from California to Georgia to Florida in search of adventure and the most incredible island bites. With tastes of perfectly seared Togarashi Tuna, Caribbean-spiced jerk chicken, and a sweet and buttery hogfish sandwich, Curtis may never go back to the mainland!
3:00 PM Diners, Drive-Ins and Dives
Homeland Favorites
Host: Guy Fieri
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
3:30 PM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
4:00 PM Diners, Drive-Ins and Dives
BBQ Road Show
Host: Guy Fieri
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
4:30 PM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
5:00 PM Diners, Drive-Ins and Dives
From Biscuits to Brisket
Host: Guy Fieri
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
5:30 PM Diners, Drive-Ins and Dives
Tri-Continent Cuisine
Host: Guy Fieri
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
6:00 PM The Great Food Truck Race
Off-Road Eats in Arizona
Host: Tyler Florence
Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.
7:00 PM Guy's Grocery Games
All-Stars and A-Lister Dinners
Host: Guy Fieri
Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren't spared Guy Fieri's twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. Next, the chefs have to think outside the boxed foods and make their best dish using processed items from the middle aisles of the store. Then, the chefs experience real highs and lows when the feared Food Wheel determines the high-end and low-end ingredients in their A-list dinner. The winning All-Star chef goes on a shopping spree for charity worth up to $20,000.
8:00 PM Guy's Grocery Games
All-Stars: Catch a Shopping Star
Host: Guy Fieri
All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?
9:00 PM The Great Food Truck Race
Spicy Showdown in Santa Fe
Host: Tyler Florence
In Santa Fe, N.M., Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Sante Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.
10:00 PM Cutthroat Kitchen
Grandma-tage
Host: Alton Brown
One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.
11:00 PM Cutthroat Kitchen
Camp Cutthroat: If It Bleeds, We Can Skillet
Host: Alton Brown
One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.
12:00 AM The Great Food Truck Race
Spicy Showdown in Santa Fe
Host: Tyler Florence
In Santa Fe, N.M., Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Sante Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.
1:00 AM Cutthroat Kitchen
Grandma-tage
Host: Alton Brown
One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.
2:00 AM Cutthroat Kitchen
Camp Cutthroat: If It Bleeds, We Can Skillet
Host: Alton Brown
One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.
3:00 AM Guy's Grocery Games
All-Stars: Catch a Shopping Star
Host: Guy Fieri
All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Steakhouse at Home
Host: Bobby Flay
Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail.
10:00 AM Valerie's Home Cooking
Hot in Cleveland ... One More Time
Valerie Bertinelli invites her Hot in Cleveland co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including Quiche Valerie, Betty's favorite Italian Tuna Salad, a Jane-inspired Grilled Romaine with Balsamic Dressing, and Panna Cotta with Frutti Di Bocca.
10:30 AM Valerie's Home Cooking
Dinner for My Best Friend!
After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.
11:00 AM Valerie's Home Cooking
Pizza Party! Everyone's Tossing
Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.
11:30 AM Trisha's Southern Kitchen
Healthy Twists
Host: Trisha Yearwood
Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.
12:00 PM Trisha's Southern Kitchen
Weekend Breakfast
Host: Trisha Yearwood
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.
12:30 PM Trisha's Southern Kitchen
Comfort to the Max
Host: Trisha Yearwood
Trisha Yearwood brings comfort to the next level, as she and her sister, Beth, cook up some of their most indulgent comfort food dishes; like Cornbread Salad with Buttermilk Chive Dressing, Cowboy Lasagna, and Venita's Chocolate Chip Cookies. After the food is prepared, they change into their pajamas and hop back into bed to eat this incredible feast, creating the ultimate day of comfort.
1:00 PM Trisha's Southern Kitchen
Movie Night
Host: Trisha Yearwood
Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.
1:30 PM Trisha's Southern Kitchen
Knockout Dishes
Host: Trisha Yearwood
Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.
2:00 PM The Pioneer Woman
Kitchen Confessional: Comfort Food
Host: Ree Drummond
Ree's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas With Shrimp and Peppers; Pasta With Tomato Cream Sauce and Cinnamon Toast.
2:30 PM The Pioneer Woman
Ten Things I Love
Host: Ree Drummond
Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.
3:00 PM The Pioneer Woman
Cowboy Mike
Host: Ree Drummond
Ree's brother Mike is helping Ladd feed the cattle out on the prairie and Ree is making a fabulous and comforting Mexican Hot Chocolate with marshmallows for toasting over the fire. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins.
3:30 PM The Pioneer Woman
Fill the Freezer
Host: Ree Drummond
Ree's filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.
4:00 PM The Pioneer Woman
Make Ahead Potluck
Host: Ree Drummond
It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.
4:30 PM The Pioneer Woman
Working Calves at Tim's
Host: Ree Drummond
The family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
5:00 PM The Pioneer Woman
Shipping Cattle
Host: Ree Drummond
While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. Then for dinner, she's making Braised Short Ribs and Cheese Grits.
Mentioned in this episode:
How to Make Whipped Cream
How to Make Oven-Fried Bacon
5:30 PM The Pioneer Woman
Surprise!
Host: Ree Drummond
Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.
6:00 PM Guy's Grocery Games
The Ol' Switcheroo
Host: Guy Fieri
In the first game, the chefs take a mad dash to the produce section to make a gourmet salad, but all the leafy greens are Out of Stock! Then, coupons and quick thinking come in handy during a Budget Battle. In the final game, making a comfort meal seems simple, until the final two chefs must swap their bags of ingredients. The chef who impresses the judges the most earns a $uper $hopping $pree.
7:00 PM Rachael Ray's Kids Cook-Off
Fast Food Feud
After making it past the first elimination, seven kid chefs put their own spin on a fast food classic. Food critic and internet video star Daymon Patterson joins Rachael Ray to judge the Cook-Off.
8:00 PM Rachael Ray's Kids Cook-Off
Hasta la Pasta
The six remaining kid chefs are put to the test as they show off their signature flavors in a pasta dish and create their own food product. The competition is fierce, as they must impress Rachael Ray and best-selling cookbook author Fabio Viviani to stay in the running.
9:00 PM Fantastic Four Cake
It's a supersized week in Duff Goldman's new cake shop in Los Angeles! First, comic book legend Stan Lee wants a massive cake, which he then presents to the cast of the new Fantastic Four movie at Comic-Con. Then, Duff and his team of Hollywood FX artists tackle a dog-shaped cake that weighs over 100 pounds for a local charity, while still managing to jam out a rock star cake for an actual rock star.
9:30 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
10:00 PM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
10:30 PM Diners, Drive-Ins and Dives
Sweet, Savory and Saucy
Host: Guy Fieri
This trip, Guy's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
11:00 PM Diners, Drive-Ins and Dives
Matches Made in Heaven
Host: Guy Fieri
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
11:30 PM Diners, Drive-Ins and Dives
Seafood & Sammies
Host: Guy Fieri
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
12:00 AM Fantastic Four Cake
It's a supersized week in Duff Goldman's new cake shop in Los Angeles! First, comic book legend Stan Lee wants a massive cake, which he then presents to the cast of the new Fantastic Four movie at Comic-Con. Then, Duff and his team of Hollywood FX artists tackle a dog-shaped cake that weighs over 100 pounds for a local charity, while still managing to jam out a rock star cake for an actual rock star.
12:30 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
1:00 AM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
1:30 AM Diners, Drive-Ins and Dives
Sweet, Savory and Saucy
Host: Guy Fieri
This trip, Guy's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
2:00 AM Diners, Drive-Ins and Dives
Matches Made in Heaven
Host: Guy Fieri
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
2:30 AM Diners, Drive-Ins and Dives
Seafood & Sammies
Host: Guy Fieri
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
3:00 AM Rachael Ray's Kids Cook-Off
Hasta la Pasta
The six remaining kid chefs are put to the test as they show off their signature flavors in a pasta dish and create their own food product. The competition is fierce, as they must impress Rachael Ray and best-selling cookbook author Fabio Viviani to stay in the running.
4:00 AM Chef Wanted With Anne Burrell
Jet-Set Clientele
Host: Anne Burrell
Miami, Fla., hotspot Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Chef Anne Burrell brings in for the job are first tasked with creating a platter for guests to share during the day and then they must create an elegant seafood dish for the evening. The remaining two chefs each run the restaurant for an evening: One chef starts well but struggles with execution problems while the other stumbles at the start but recovers well.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Burgers, Fries and Shakes
Host: Bobby Flay
Chef Bobby Flay is grilling an all-American menu and breaks down his essentials for creating a simple and delicious custom burger bar. His menu features Beef and Turkey Burgers with Horseradish Mustard and Chipotle Ketchup, Russian Dressing Slaw and Grilled Sweet Potato Fries With Honey Mustard-Mint Dipping Sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.
10:00 AM Cooking for Real
Traditions With a Twist
Host: Sunny Anderson
Sunny Anderson welcomes special guests with new renditions on old classics. Her comforting Tuna Noodle Casserole gets spruced up with cremini mushrooms, sweet peas and a creamy cheddar cheese sauce. For dessert, her Loopy Lime and Lychee Gelatin Parfait, filled with sweet lychee fruit in vanilla vodka-spiked lime gelatin, is as fun to eat as it is to say.
10:30 AM Down Home with the Neelys
Tailgate Zone!
Host: Patrick and Gina Neely
The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!
11:00 AM Cupcake Wars
Miss America
The Miss America Pageant is making its triumphant return to Atlantic City, and four talented cupcake bakers vie for the chance to have their cupcakes at the center of the action. To get there, they must first win over a special guest judge, reigning Miss America, Mallory Hagan. The winner also walks away with $10,000.
12:00 PM Chopped
Go for It!
Host: Ted Allen
With a Frenchman and an Irishman in the mix, the competition could take on a European edge. When one of the chefs goes for plates with less than two minutes left on the clock in the appetizer round, the judges urge him to get all of the ingredients onto the dishes. The competitors are given tequila to give their entree dishes a kick, and another ingredient could make them scream. Then second thoughts on what to do with the corn tortillas in the dessert basket cause some problems for one of the finalists.
1:00 PM The Pioneer Woman
One Thing Leads to Another
Host: Ree Drummond
Black Beans are the center of Ree's menu today. They're fabulous with Mango Guacamole and divine in a Taco Pizza. They bulk up Grilled Veggie Burritos and make a quick Black Bean Burger.
1:30 PM Barefoot Contessa
Sweet Charity
Host: Ina Garten
Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of Chilled Cucumber Soup With Shrimp, Lobster and Shells Salad and Eton Mess. Plus, there's a star studded guest list including Alec Baldwin and Mariska Hargitay. This will be an easy lunch to prepare with spectacular results.
2:00 PM Secrets of a Restaurant Chef
Secret to Wild Boar Ragu
Host: Anne Burrell
Chef Anne Burrell shows how to stir up a stress-free pasta dinner entirely from scratch. Wild Boar Ragu is rich and satisfying, the perfect chunky sauce to cling to her lovingly homemade Pappardelle pasta ribbons. Make the Italian experience complete with a glass of Chianti wine.
2:30 PM 30 Minute Meals
Layers of Comfort
Host: Rachael Ray
A satisfying meal for every appetite. Polenta Vegetable "Lasagna"
3:00 PM Giada at Home
Go Fly a Kite
Host: Giada De Laurentiis
Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic dinner. Giada makes Gruyere and Spinach Bakes, Orzo With Artichoke Pesto and Grilled Corn and, for dessert, Strawberry and Lemon Meringue Clouds.
3:30 PM Giada at Home
Giada's Greek Feast
Host: Giada De Laurentiis
Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.
4:00 PM Barefoot Contessa
Dinner in Napa
Host: Ina Garten
For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
4:30 PM Barefoot Contessa
Photo Finish
Host: Ina Garten
Miguel is documenting Ina's garden through the changing seasons on film. In return for the pictures, Ina is making him a mouthwatering lunch. Lemon Fusilli with Arugula and Panacotta with Balsamic Strawberries.
5:00 PM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
5:30 PM Trisha's Southern Kitchen
Indoor Camping
Host: Trisha Yearwood
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
6:00 PM Chopped
A Cornish Mess
Host: Ted Allen
The chefs struggle to create perfect Peking duck appetizers, and then are very chatty about their philosophies at the Chopping Block. In the entree round the competitors have some huge problems dealing with a seemingly simple protein, and emotions run high when the second chef is eliminated. Then the finalists try to put the low points of the competition behind them and come up with some inspired desserts made with cheese crackers and an unusual fruit.
7:00 PM Chopped
Charge!
Host: Ted Allen
With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round? In the entree course, everybody raids the pantry for potatoes that they think will complement the tile fish from the basket. A very tough final basket, which includes cocktail franks, has the two final chefs puzzled. Can they come up with creative, delicious desserts?
8:00 PM Chopped
Brunch Boxes
Host: Ted Allen
In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.
9:00 PM Chopped
Salt Pearls of Wisdom
Host: Ted Allen
Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.
10:00 PM Chopped
Teen Tournament: Episode Three
Host: Ted Allen
11:00 PM Chopped
We Love Leftovers!
Host: Ted Allen
12:00 AM Chopped
Salt Pearls of Wisdom
Host: Ted Allen
Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.
1:00 AM Chopped
Teen Tournament: Episode Three
Host: Ted Allen
2:00 AM Chopped
We Love Leftovers!
Host: Ted Allen
3:00 AM Chopped
Brunch Boxes
Host: Ted Allen
In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.
4:00 AM Restaurant Stakeout
Complete Pushover
Willie rushes to 90 Park in North Bergen, N.J., to come to the rescue of chef/owner Antonia. Due to a family illness, Antonia shifted her attention away from the restaurant and now she's paying for it, even borrowing against her house to keep the business running. Though a wizard in the kitchen, Antonia is a disaster when it comes to managing her staff and handling the finances. Without Willie's help, she'll lose her business and her home.
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Moussaka
Host: Bobby Flay
Greek Chef Diane Kochilas has a recipe for Moussaka that even the gods would envy. Her layered dish has Greek food lovers from Greece all the way to New York City screaming "Opa!" for her flavorful cooking. Watch as Bobby Flay travels to the heart of this Hellenic recipe and digs deep to find out the ancient mysteries of this mouth watering dish. Will Bobby's Moussaka be a match worthy of a Throwdown or will this turn into a Greek tragedy; only one way to find out -- tune in for another amazing Throwdown!
10:00 AM Sandra's Restaurant Remakes
Rich and Dreamy Dishes
Host: Sandra Lee
Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.
10:30 AM Heartland Table
My Outdoors
Host: Amy Thielen
Amy Thielen celebrates everything outdoors as her neighbors bring back the freshest catch in order to prepare a crispy Skinned Trout With Butter Sauce. Amy's garden provides the inspiration behind a Green Salad With Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. On the grill, Amy enjoys grilling skewers of tomatoes, onion, bacon and bread, served with a ripe Cheddar aged in a cave by cheesemaker friend, Willi Lehner of Blue Mont Dairy.
11:00 AM Cupcake Wars
Monster Cupcakes
It's monster truck madness as four bakers battle for a place at the VIP Pre-Race Pit Party for Monster Truck Jam.
12:00 PM Chopped
Quail, Arctic Char, Beer
Host: Ted Allen
The chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense one, right down to the last "chop."
1:00 PM The Pioneer Woman
Football Camp
Host: Ree Drummond
Ladd's coaching football camp and Ree's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.
1:30 PM Barefoot Contessa
Flour Power
Host: Ina Garten
Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in New York. Then, the humble sandwich reaches new heights in an incredible open Tuna and Hummus Sandwich. Finally, Ina gets creative with crumbs and creates delicious Mussels With Basil Breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Dijon-Lemon Grilled Chicken
Host: Anne Burrell
Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions
2:30 PM 30 Minute Meals
Game Changer
Host: Rachael Ray
This meal is so elegant and delicious, you'll forget it's good for you! Thyme Scented Pilaf; Branzino with Brown Butter and Almonds on a Bed of Crispy Kale.
3:00 PM Giada at Home
Lunch With Raffy
Host: Giada De Laurentiis
3:30 PM Giada at Home
Body and Soul
Host: Giada De Laurentiis
Giada invites her yoga instructor, and some other friends, over to the house for a day of rejuvenation. Giada's instructor leads a poolside yoga class, showing guests some simple poses that they can do anytime...anywhere...to relieve stress and tension. Giada prepares a healthy menu to be enjoyed after the class.
4:00 PM Barefoot Contessa
Perfect French Dinner Party
Host: Ina Garten
Inspired by her trips to France, Ina creates the perfect French dinner party. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. Plus fantastic tips on how to create the perfect French dinner party setting. Then, Ina is in the hot seat sharing her French cooking secrets and techniques in Ask Ina.
4:30 PM Barefoot Contessa
Rehearsal Dinner
Host: Ina Garten
Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante.
5:00 PM The Pioneer Woman
Spring Burning
Host: Ree Drummond
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
5:30 PM Giada in Italy
Citrus and the Sea
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.
6:00 PM Diners, Drive-Ins and Dives
Late Night Legends
Host: Guy Fieri
On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.
7:00 PM Cutthroat Kitchen
Two Chefs, One Toga
Host: Alton Brown
Alton hands off the Olympic cooking torch and one chef is forced to spice things up when they have their ginger replaced with sushi ginger.
8:00 PM Cutthroat Kitchen
Greece Lightning
Host: Alton Brown
Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.
9:00 PM Cutthroat Kitchen
Camp Cutthroat Finale: The Great Troutdoors
Host: Alton Brown
Two chefs rock the boat making a trout dinner. Then it's time for opponents to chase down their cheese. Finally, it's a tight squeeze for someone making dessert Camp Cutthroat-style.
10:00 PM Carnival Cravings with Anthony Anderson
San Diego on a Stick
Anthony Anderson soaks up some So-Cal fun at the San Diego County Fair, where every carnival treat is straight out of the melting pot, like Thai chicken fry bread and a chile relleno cheeseburger. Before the sun sets, he has a little fun with some pint-sized locals who challenge him to a bubble gum-blowing contest.
10:30 PM Beach Eats USA
Dockside Dining
Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
11:00 PM Diners, Drive-Ins and Dives
Global Comfort
Host: Guy Fieri
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
11:30 PM Diners, Drive-Ins and Dives
Timeless
Host: Guy Fieri
This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
12:00 AM Cutthroat Kitchen
Camp Cutthroat Finale: The Great Troutdoors
Host: Alton Brown
Two chefs rock the boat making a trout dinner. Then it's time for opponents to chase down their cheese. Finally, it's a tight squeeze for someone making dessert Camp Cutthroat-style.
1:00 AM Carnival Cravings with Anthony Anderson
San Diego on a Stick
Anthony Anderson soaks up some So-Cal fun at the San Diego County Fair, where every carnival treat is straight out of the melting pot, like Thai chicken fry bread and a chile relleno cheeseburger. Before the sun sets, he has a little fun with some pint-sized locals who challenge him to a bubble gum-blowing contest.
1:30 AM Beach Eats USA
Dockside Dining
Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
2:00 AM Diners, Drive-Ins and Dives
Global Comfort
Host: Guy Fieri
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
2:30 AM Diners, Drive-Ins and Dives
Timeless
Host: Guy Fieri
This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
3:00 AM Cutthroat Kitchen
Greece Lightning
Host: Alton Brown
Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.
4:00 AM Kitchen Casino
Aw Shucks
Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Middle Eastern Supreme Barbecue
Host: Bobby Flay
What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.
10:00 AM Food Court Wars
International Grille vs. Sensational Slyders
Host: Tyler Florence
Brothers Michael and Lem dream of bringing their burgers to the food court, and to the stability the business could bring to both their families. Ayanna and Dee are best friends and former military brats who run catering companies in Memphis. They have a love for international cuisine that they want to share with their customers. Both teams fight it out for a spot in a Jonesboro, Ark., food court.
11:00 AM Cupcake Wars
Rock of Ages
Get ready to rock as four cupcake bakers battle to take the stage at the Los Angeles opening of the Broadway smash hit "Rock of Ages."
12:00 PM Chopped
Duck for Dinner
Host: Ted Allen
1:00 PM The Pioneer Woman
The Building
Host: Ree Drummond
Ree's pulling together a boxed lunch for a site meeting at an old building that the family is renovating. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building.
1:30 PM Barefoot Contessa
Shake It Up
Host: Ina Garten
It's cocktail time. Ina is preparing three incredible easy canapes special enough for the holidays and all year round. There's fresh Salmon Tartare, Sopressata With Cheese in Puff Pastry and Chipotle and Rosemary Roasted Nuts. Plus, America's top mixologist Brian Van Flandern is challenged to create two incredible cocktails, one modern and one vintage, to match the menu, and he comes up with The Barefoot Contessa and a Hemingway Daiquiri. Then it's all about cocktails and canapes in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Beef Bourguignonne
Host: Anne Burrell
Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.
2:30 PM Rachael Ray's 3 in the Bag
Gluten-Free Times Three
Host: Rachael Ray
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
3:00 PM Giada at Home
Cocktails and Appetizers
Host: Giada De Laurentiis
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.
3:30 PM Giada at Home
Play Date
Host: Giada De Laurentiis
Eloisa comes over to the house to hang with Giada, while the kids, Julian and Jade, enjoy a play date.
4:00 PM Barefoot Contessa
Herb Hall of Fame
Host: Ina Garten
It's back to basics on ramping up flavor with herbs. Fantastic recipes, simple herb tricks to turn up the volume and herb gardens to visit to be inspired by.
4:30 PM Barefoot Contessa
Good Catch
Host: Ina Garten
It's dinner at TR's new waterside fishing shack. TR has pledged to catch the fish but Ina isn't convinced.
5:00 PM The Pioneer Woman
Tex-Mex for Cowboys
Host: Ree Drummond
It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips.
5:30 PM Trisha's Southern Kitchen
Family Grilling and Chilling
Host: Trisha Yearwood
Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.
6:00 PM Chopped
Redemption Intention
Host: Ted Allen
Back for the victory! Four Chopped runners-up courageously return to the competition, intent on redeeming their previous defeats. Will a pre-cooked protein and a slimy sea creature in the first basket throw anybody off their game? The chefs who make it to the entree round cannot duck a very difficult basket, featuring poultry tongue and pineapple.
7:00 PM Chopped
Swai Not?
Host: Ted Allen
The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.
8:00 PM Chopped
Teen Tournament: Episode Three
Host: Ted Allen
9:00 PM Chopped
College Challenge
Host: Ted Allen
Taking a break from their studies to crush it in the Chopped Kitchen, four college students compete for culinary superiority. In the first round, the young amateur cooks must work with a dorm-life starchy staple and a bag of frozen veggies. The college kids then look for creative ways to make use of a savory microwaveable snack in the entree round. And with both sweet and salty surprises in the dessert basket, the final two cooks seek to make balanced desserts to complete their meals.
10:00 PM Beat Bobby Flay
Roll the Dice
Chef Michael Voltaggio and food expert Simon Majumdar come to Bobby's arena with one goal in mind: Take down the master! Former pastry king turned savory chef John Miele battles it out with New Hampshire's rising star Chef Evan Hennessey for the right to Beat Bobby Flay.
10:30 PM Beat Bobby Flay
Worst-Case Scenario
The range heats up when fierce New York chefs Amanda Freitag and Alex Guarnaschelli bring in their heavy-hitters to battle Bobby. Chicago's Chef Jared Case tests his skills against the Greek-inspired Chef Kouri Killmeier in this battle for bragging rights.
11:00 PM Beat Bobby Flay
Raising the Bar
The rambunctious team of Alison Sweeney and Sunny Anderson light up the arena with their sights set on Bobby. Young gun Kelvin Fernandez sharpens his knives to take on Japanese superstar Chris Kobayashi, for a shot at taking down Bobby Flay.
11:30 PM Beat Bobby Flay
New Kids on the Butcher Block
Two former winners of Food Network Star, Jeff Mauro and Justin Warner, turn the tables on Bobby as they bring in two fantastic chefs to beat him. Bobby has his work cut out for him with sweet, but fiery, Chef Daniela D'Ambrosio and eager-to-prove-himself Chef Malcolm Mitchell fight for the right to show what they've got.
12:00 AM Chopped
College Challenge
Host: Ted Allen
Taking a break from their studies to crush it in the Chopped Kitchen, four college students compete for culinary superiority. In the first round, the young amateur cooks must work with a dorm-life starchy staple and a bag of frozen veggies. The college kids then look for creative ways to make use of a savory microwaveable snack in the entree round. And with both sweet and salty surprises in the dessert basket, the final two cooks seek to make balanced desserts to complete their meals.
1:00 AM Beat Bobby Flay
Roll the Dice
Chef Michael Voltaggio and food expert Simon Majumdar come to Bobby's arena with one goal in mind: Take down the master! Former pastry king turned savory chef John Miele battles it out with New Hampshire's rising star Chef Evan Hennessey for the right to Beat Bobby Flay.
1:30 AM Beat Bobby Flay
Worst-Case Scenario
The range heats up when fierce New York chefs Amanda Freitag and Alex Guarnaschelli bring in their heavy-hitters to battle Bobby. Chicago's Chef Jared Case tests his skills against the Greek-inspired Chef Kouri Killmeier in this battle for bragging rights.
2:00 AM Beat Bobby Flay
Raising the Bar
The rambunctious team of Alison Sweeney and Sunny Anderson light up the arena with their sights set on Bobby. Young gun Kelvin Fernandez sharpens his knives to take on Japanese superstar Chris Kobayashi, for a shot at taking down Bobby Flay.
2:30 AM Beat Bobby Flay
New Kids on the Butcher Block
Two former winners of Food Network Star, Jeff Mauro and Justin Warner, turn the tables on Bobby as they bring in two fantastic chefs to beat him. Bobby has his work cut out for him with sweet, but fiery, Chef Daniela D'Ambrosio and eager-to-prove-himself Chef Malcolm Mitchell fight for the right to show what they've got.
3:00 AM Chopped
Teen Tournament: Episode Three
Host: Ted Allen
4:00 AM Ace of Cakes
Music and Mayhem
Host: Duff Goldman
Mary Alice gets a personal tour of Geof's hometown when the two deliver a cake for "Relay for Life." Duff rocks out with the choir of PS22 when he takes a Grammy-inspired cake to New York's famous singing public school.
4:30 AM Duff Till Dawn
Fairies vs. Goblins
Once upon a time, in the fabled shop of Duff Goldman, two teams entered into a challenge of imagination and enchantment to bring a fairy to life ... in a cake. While Sarah Myers and Timbo Sullivan dance in a forest of whimsy, Natalie Sideserf and Julia Doubleday delve into the surreal and push the boundaries of cake art. Can they complete their cakes before the sun rises and win over Duff and guest judges Elena Fox and Aarti Sequeira?
+Friday+
9:30 AM Emeril's Florida
Family Owned & Operated
Emeril visits restaurants and a farm that are all family owned and operated. His first stop is Key Largo in South Florida. There you'll meet a family that decided to move to Florida and open a restaurant even though they had never been in the restaurant business. It wasn't easy but they made it work and now they have a thriving business and they're known for their conch fritters. Emeril's next stop is Daytona Beach and his destination is "The Cellar". It's a labor of love for the couple that own and operate it. Their hard work has paid off as "The Cellar" is acknowledged as the best Italian restaurant in the area. Some say it's the best restaurant in Daytona Beach, period. Then Emeril heads to Homestead in South Florida to meet a mother and son that own and operate one of the best farms in the area. They both have stayed in the business to keep the legacy of her husband and his father alive. Emeril finishes up the episode by preparing one of his favorite farm to table dishes, Leek and Potato Soup.
10:00 AM The Kitchen
Farewell to Summer
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Mentioned in this episode:
Afterglow Cooking
11:00 AM Cupcake Wars
Kate Walsh's Billionaire Boyfriend
Four bakers will compete for the opportunity to serve their cupcakes at a VIP party celebrating the release of "Private Practice" star Kate Walsh's fragrance, Billionaire Boyfriend. Kate Walsh judges.
12:00 PM Chopped Canada
A Brisket, A Basket
There's no escaping the challenge in round one as four chefs battle to transform chicken wieners and dried fruit into a winning combination. Brisket proves a tough meat to handle in the second basket as the chefs fight to make it to the final round. Dessert is a prickly pickle as the both chefs strive to create a delightful dish from cactus and crescent rolls.
1:00 PM Trisha's Southern Kitchen
Karri-oke
Host: Trisha Yearwood
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
1:30 PM Barefoot Contessa
Baking Basics
Host: Ina Garten
It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
2:00 PM Diners, Drive-Ins and Dives
Homeland Favorites
Host: Guy Fieri
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
2:30 PM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
3:00 PM Diners, Drive-Ins and Dives
BBQ Road Show
Host: Guy Fieri
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
3:30 PM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
4:00 PM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
4:30 PM Diners, Drive-Ins and Dives
Seriously Saucy
Host: Guy Fieri
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
5:00 PM Diners, Drive-Ins and Dives
Tri-Continent Cuisine
Host: Guy Fieri
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
5:30 PM Diners, Drive-Ins and Dives
From Biscuits to Brisket
Host: Guy Fieri
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
6:00 PM Diners, Drive-Ins and Dives
Brain Freeze
Host: Guy Fieri
Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.
6:30 PM Diners, Drive-Ins and Dives
Places You Sent Me
Host: Guy Fieri
Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, Ct., a historic diner serving unexpected favorites that was rebuilt after a fire.
7:00 PM Diners, Drive-Ins and Dives
Grilled, Smoked And Sauced
Host: Guy Fieri
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
7:30 PM Diners, Drive-Ins and Dives
Grillin' and Smokin'
Host: Guy Fieri
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
8:00 PM Diners, Drive-Ins and Dives
Big Time Flavor
Host: Guy Fieri
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
8:30 PM Food Network Specials
El Paso
9:00 PM Diners, Drive-Ins and Dives
Serious Sandwiches
Host: Guy Fieri
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
9:30 PM Diners, Drive-Ins and Dives
Fully Focused
Host: Guy Fieri
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
10:00 PM Diners, Drive-Ins and Dives
Name That Kitchen
Host: Guy Fieri
This trip, Guy's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., an NFL pro and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.
10:30 PM Carnival Cravings with Anthony Anderson
Deep-Fried Rockies
11:00 PM Diners, Drive-Ins and Dives
Chicago's Finest
Host: Guy Fieri
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
12:00 AM Diners, Drive-Ins and Dives
Serious Sandwiches
Host: Guy Fieri
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
12:30 AM Diners, Drive-Ins and Dives
Fully Focused
Host: Guy Fieri
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
1:00 AM Diners, Drive-Ins and Dives
Name That Kitchen
Host: Guy Fieri
This trip, Guy's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., an NFL pro and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.
1:30 AM Carnival Cravings with Anthony Anderson
Deep-Fried Rockies
2:00 AM Diners, Drive-Ins and Dives
Chicago's Finest
Host: Guy Fieri
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
3:00 AM Diners, Drive-Ins and Dives
Big Time Flavor
Host: Guy Fieri
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
3:30 AM Food Network Specials
El Paso
4:00 AM Iron Chef America
Symon vs. Yagihashi
Host: Alton Brown
Iron Chef Michael Symon faces off against Challenger Takashi Yagihashi, executive chef at critically acclaimed Takashi in Chicago. Judges are Simon Majumdar, Candice Kumai and Peter Jacobson.
+Saturday+
7:00 AM The Best Thing I Ever Made
The Sure Thing
Guy Fieri, Susan Feniger, Aarti Sequeira, and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when they're looking to make The Sure Thing!
7:30 AM Guy's Big Bite
Funky Fungo Town
Host: Guy Fieri
8:00 AM Brunch @ Bobby's
Tasty Trattoria Brunch
8:30 AM Southern at Heart
Rainy Day Egg Hunt
When it's raining during the day of Damaris Phillips's egg hunt, she brings the festivities inside. No matter the weather, her impressive meal of Country Ham and Scalloped Potatoes with an iceberg wedge salad is sure to please the crowd. And while the kids are munching on their chocolate bunnies, the adults can enjoy Damaris's coconut bourbon chocolates.
9:00 AM Trisha's Southern Kitchen
Blue Plate Special
Host: Trisha Yearwood
Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.
9:30 AM The Pioneer Woman
Chocolate Day
Host: Ree Drummond
10:00 AM The Pioneer Woman
Perfect Picnic
Host: Ree Drummond
Ree Drummond is throwing a prairie picnic for her friends. She makes Chicken Milanese with an arugula and parmesan topping, Mediterranean Orzo Salad, Cold Roasted Veggies with Herby Yogurt Dip, and the cocktails come in cake form with her Pina Colada Tres Leches Cakes.
10:30 AM Farmhouse Rules
Two Ladies on the Farm
Nancy Fuller is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul food secrets. They're making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm's Cup Cocktail to wash everything down.
11:00 AM The Kitchen
Back to School Menu
It's back to school on The Kitchen, and Geoffrey Zakarian has a quick school night pasta dinner: Aglio e Olio. Learn how to make easy back-to-school snacks with cereal, quick on-the-go breakfasts, and Sunny Anderson's English Muffin Pizzas. Then, new ways to organize for the school year using common household items, and celebrate with an Appletini.
12:00 PM Valerie's Home Cooking
Best Girls' Night In
It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.
12:30 PM Giada in Italy
Favorites From Italy
Giada De Laurentiis takes a trip down memory lane, recreating some of her favorite childhood dishes: Basic Parmesan Pomodoro, Pizza Bianca, and Chocolate Ricotta Toast.
1:00 PM Rachael Ray's Kids Cook-Off
Hasta la Pasta
The six remaining kid chefs are put to the test as they show off their signature flavors in a pasta dish and create their own food product. The competition is fierce, as they must impress Rachael Ray and best-selling cookbook author Fabio Viviani to stay in the running.
2:00 PM The Great Food Truck Race
Spicy Showdown in Santa Fe
Host: Tyler Florence
In Santa Fe, N.M., Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Sante Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.
3:00 PM Fantastic Four Cake
It's a supersized week in Duff Goldman's new cake shop in Los Angeles! First, comic book legend Stan Lee wants a massive cake, which he then presents to the cast of the new Fantastic Four movie at Comic-Con. Then, Duff and his team of Hollywood FX artists tackle a dog-shaped cake that weighs over 100 pounds for a local charity, while still managing to jam out a rock star cake for an actual rock star.
3:30 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
4:00 PM Guy's Grocery Games
All-Stars: Catch a Shopping Star
Host: Guy Fieri
All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?
5:00 PM Cutthroat Kitchen
Camp Cutthroat Finale: The Great Troutdoors
Host: Alton Brown
Two chefs rock the boat making a trout dinner. Then it's time for opponents to chase down their cheese. Finally, it's a tight squeeze for someone making dessert Camp Cutthroat-style.
6:00 PM Chopped
Teen Tournament: Episode Three
Host: Ted Allen
7:00 PM Diners, Drive-Ins and Dives
Grillin', Chillin' and Huli Huli Chicken
Host: Guy Fieri
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
7:30 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
8:00 PM Chopped
Redeemed or Re-Chopped?
Host: Ted Allen
With the odds stacked against them, four former runners-up seeking redemption return to the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined. Then in a competition between chefs who questioned the judges' decision to send them home the first time, sour grapes is an appropriate ingredient in the second basket. And due to an extraordinary chain of events, neither finalist will ever forget the desserts that they prepared from bubble tea and papaya -- or the judges' reactions to them.
9:00 PM Chopped
Chopped, Again!
Host: Ted Allen
It's a second chance at victory, for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetizers, one chef must endure the indignity of being the first chef re-chopped. In the entree round, the competitors work with a boozy ice cream and an amusingly-named British pudding. In the dessert round, a German tart is a good start.
10:00 PM Chopped
Amateurs Redemption
Host: Ted Allen
It takes a very brave home cook to take on Chopped once, and these amateurs are courageous enough to come back for a second time. In the first round, vegan roast is an ingredient to be reckoned with. In the second round, a small bird and a sugary breakfast item are part of the vexing entree puzzle that the amateurs must solve. Some sweet-and-savory candies and a special spice blend keep the last two competitors on their toes, as they fight to be the last one standing tall as the Chopped Champion.
11:00 PM Chopped
Return and Redeem
Host: Ted Allen
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
12:00 AM Chopped
Chopped, Again!
Host: Ted Allen
It's a second chance at victory, for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetizers, one chef must endure the indignity of being the first chef re-chopped. In the entree round, the competitors work with a boozy ice cream and an amusingly-named British pudding. In the dessert round, a German tart is a good start.
1:00 AM Chopped
Amateurs Redemption
Host: Ted Allen
It takes a very brave home cook to take on Chopped once, and these amateurs are courageous enough to come back for a second time. In the first round, vegan roast is an ingredient to be reckoned with. In the second round, a small bird and a sugary breakfast item are part of the vexing entree puzzle that the amateurs must solve. Some sweet-and-savory candies and a special spice blend keep the last two competitors on their toes, as they fight to be the last one standing tall as the Chopped Champion.
2:00 AM Chopped
Return and Redeem
Host: Ted Allen
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
3:00 AM Chopped
Redeemed or Re-Chopped?
Host: Ted Allen
With the odds stacked against them, four former runners-up seeking redemption return to the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined. Then in a competition between chefs who questioned the judges' decision to send them home the first time, sour grapes is an appropriate ingredient in the second basket. And due to an extraordinary chain of events, neither finalist will ever forget the desserts that they prepared from bubble tea and papaya -- or the judges' reactions to them.
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